The Delicious Secret of Dry Aged Steak
Fresh & Aged Italian Steakhouse especially invited Mr. Chen, Chong-Guang as the executive chef. With his splendid culinary skills, Mr. Chen created the largest dry-aging room among all steakhouse restaurants in Taiwan, producing mouthwatering steaks aged for 55, 75, 100, 128, 200, or even 300 days. With each steak aged to perfection, Fresh & Aged Italian Steakhouse allows foodies to experience the unique style of different steaks.
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*The respective restaurant’s offer is not applicable on the blackout dates and dining exclusions.